32-35+ natural salami skin


10 metre bag

  • Approx 1kg of meat to fill 1metre of casing
  • 10 MTR bag is salted and snaplock bagged 50 MTR bag is salted and vacuum sealed
  • Great for cooking, bbq and traditional airdrying salamis
  • Natural casings require 45 mins of soaking prior to use
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Number of metre bag

10 metre bag, 50 metre bag