The Siketa Meats History
Siketa Meats butchers in Geelong feels more like a Madrid tapas bar than a butchery run by a Croatian migrant. The different nationalities of Geelong pack the shop, with their conversations bouncing off the walls and the cured sausages hanging from the rails. “What are you cooking?” asks one customer to another. “What cut do you use?” It is alive, happening and beautifully human. Owner Bruno Siketa started here in Bell Park over 50 years ago when he was 16 years old. Siketa Meats continues to specialise in traditional methods and good cuts of meat including Eastern European sausages, such as cevapcici.